Last night Hoa came home and said these dreaded words, 'Nancy, can we start a weekly roster for the cooking?'
7 whole days of having to cook?? Great. Now I'm going to have to start googling easy recipe's.
When I told Ant he asked, 'us as in me too or you two?' That was pretty hilarious.
He's in Tonga for this week and the next. I was seriously considering flying in for a short weekend visit, but not after seeing how long the flight is. And flights are not regular at all even though it is quite cheap.
Anyway so there's not much of a wedding update with him gone. Though he did mention his parents would probably look at caterers since food is a major concern. Although it's still so early stages yet, I personally don't think it needs to be addressed until April even. Actually maybe I should look up the 7 month timeline to see where I should be at.
His parents have suggested shark fin soup as a starter. And lobster as one of the other dishes. Lobster. Who serves lobster at a wedding in Fiji? They spoke briefly to the owner of Chinatown Restaurant on Cumming St and he was quoted a large amount for those two extravagances.
As long as I actually get to eat on the night, I'm happy.
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