While in Singapore, Ant and I discovered teh tarik. What is teh? It’s tea!
But it’s tea with a difference. It’s frothy and much much creamier.
According to Wikipedia;
Our first sip was at Changi Airport where we had lunch at a vegetarian restaurant selling typical Singaporean dishes like Laksa, curry, etc. Our meal came in a set, which included teh.
After that first sip of yummy goodness, our obsession with teh began. We had to have it morning, lunch and dinner.
Feeling adventurous, we tried the teh halia (ginger) and the masala teh. Ok admittedly we ordered those accidentally but it was still yum!
I’m back in Melbourne now and all I can think about is teh.
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| TakeAway teh; A yummy cup of frothy teh; Teh being 'pulled' |
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