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Wednesday, December 21, 2011

Night Market Wednesdays

And true to our Wednesday tradition, today And and I will be going to the Night Market after work.

We go because
  1. It's conveniently close
  2. Parking is cheap ($2 per hour or $10 whole day)
  3. Plentiful food stalls mean I don't need to cook
  4. Early dinner = we can go running/ walking afterwards
Our aim is to sample every type of food sold.  With Night Market running every Wednesday night until February, it should be an easy task.

If I back-date, these are the foods we've tried so far;

23rd November - Spanish Gozleme and Dutch poffertjes

30th November - Spanish seafood paella


7th December - Nepalese Chicken Sekuwa

- Chicken, Cheese, Mushroom and white wine sauce crepe
14th December - Korean tornado potato sticks
                                                             
I wonder what we'll have today?


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